Meanwhile, pre-heat your grill to medium hot. How yummy- I’ll try to make this soon! Oh good, you can never have too many fish cakes, enjoy! loading... X. I made it for s dinner party once. I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe Bake at 425 degrees Fahrenheit/220 degrees … ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! oh my goodness- I love this!! I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. © 2020 The View From Great Island. Set aside. More Healthy Fish Recipes Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. This is a great one – thanks for sharing this beautiful dish. What a wonderful recipe! Special Diet. I’ve been making this for years and they are a crowd pleaser! Remove to the mixing bowl. Add the tomatoes, chilli, … Love Ottolenghi’s recipes! This is indeed a great recipe. Ingredients. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Can these be made ahead of time and then reheated for a pot luck dinner ? The View from Great Island is a participant in the Amazon Services LLC Associates Program. Cook for 8-10 minutes, stirring frequently. Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. with raw chopped fish. Use a 1/2 cup measure to portion the fish cakes. Add the remaining oil to fry the rest of the cakes. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Blitz to a herby mash, then add the I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Clean Eating Recipes. Transfer to a bowl and fold in the potatoes. Another Ottolenghi winner. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. To bake your own salmon, lightly oil a 1-pound piece of fish (about 1-inch thick) with olive oil, then season with salt and pepper. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgement. Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. If you have any celery leaves reserved, scatter these on top. Cool for a … Me and Hungry Hubby love this recipe and have made it often. Sardine recipes (14) Healthy fish recipes (84) Sea bass recipes (18) Smoked haddock recipes (36) Trout recipes (19) Monkfish recipes (10) Fish pie recipes (39) Kedgeree recipes (13) Tuna recipes (41) Mackerel recipes (60) Fish curry recipes (15) Cod recipes (32) Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. We're back! Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). Arrange the salmon on four plates and spoon over the salsa. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Now, if only I can convince my husband to eat fish…. Simmer for about 15 minutes, the sauce will get thick. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Drain and leave to steam-dry, then mash. It’s funny, I have paged through that book many times myself but never noticed this recipe! I’ll let you know, we’re having the leftovers tonight . I’m concerned that they may dry out or become tough . When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. Arrange the fish cakes in the tomato sauce. I make salmon patties all the time……hard to find a good fish around here……. This sounds delicious. Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Such lovely flavours and it’s so wholesome too. Cook for 8-10 minutes, until the onion is completely soft. These looks lovely – Ottolenghi never disappoints! As usual it looks like you’ve done a spectacular job. All Rights Reserved. Food And Drink. Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. Make sure it's thoroughly and evenly mixed. Making next week! Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). Lol, don’t get me wrong, I love a bit of olive oil. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. My mouth waters just thinking about them . Remove the fish and wipe the pan clean. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel , Ottolenghi comes through again! Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … 1. Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. For the best experience on our site, be sure to turn on Javascript in your browser. An absolutely beautiful meal! Oh absolutely, fresh or canned would work. What sounded like a bit of product placement on our part was in fact no such thing. If I can make Angie drool, I know I’ve done my job . These look wonderful. Your presentation is gorgeous Sue, have a great week-end. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Another Ottolenghi winner. Remove the pan from the heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Leave to cool for a couple of mins, then add the coriander and coriander seeds. I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Cover, lower the heat and simmer on very low for 15-20 minutes. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! Everything in Jerusalem is fantastic, so I must try these! My mission? Have a question….could you use a can of Salmon and make these ? Thanks for posting this!”  ~Chris. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. STEP 3. Fish and Caper Patties with Burnt Eggplant & Lemon Pickle Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Serves 3-4 as Starter / Makes 12 Patties) (I made 9 Patties) 2 medium eggplant (about 1 2/3 lb / 750 g total) 2 Tbsp Greek yogurt 1 clove garlic, crushed 2 Tbsp chopped flat-leaf parsley about 2 Tbsp oil for frying Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Drizzle a little olive oil over your fish and rub to coat evenly. Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). Remove the fish from the grill and put on a plate. It never lets me down, and tonight’s meal is unusual and delicious. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Lovely photography. I’m definitely going to be trying it. Love Yotam’s recipes, every single one. Hi Sue, your cod cakes look amazing! For the best experience on our site, be sure to turn on Javascript in your browser. I love Ottolenghi’s recipes too and this one looks amazing! Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. I like the idea of having the leftovers the next day as well. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon First make the tomato sauce. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I love cod too and cooking the fish in that rich tomato sauce is brilliant. delicious.com.au Vanessafrida . Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. Then they gently poach in the most luxurious tomato sauce ever. Heat the remaining 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile. “I made this last night my husband love love loved it. Cover with plastic and refrigerate for 20 minutes to allow them to firm up. LOVE this recipe! Remove and put into a large mixing bowl. This is the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. Will definitely have to try this one. Turn off the heat and let sit for 10 minutes. Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. Privacy Policy. GREG. Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Love everything about it One of my favourite cookbooks. JavaScript seems to be disabled in your browser. Wow the color on these fish cakes is amazing. But your use of the food processor will save me hours of chopping. salmon fish cakes by Jamie Oliver. … Put 75ml of olive oil into a large sauté pan and place on a high heat. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. You should have 7 or 8 cakes in all. Ottolenghi salmon recipes. This sounds absolutely amazing. Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91) Iranian herb fritters (SIMPLE, pg 22) Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. 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