That sounds like the best idea ever! These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Cut the coconut oil into the flour mixture with a fork or pastry cutter. Add margarine/butter. Add toppings of choice. They require a good period of cooling before they are ready to be sliced—otherwise they may crumble a bit, as they’re very delicate while warm. No, not the kind that serves drinks, the chewy portable kind. Return the baking pan to the oven and bake for another 15 - 20 minutes until golden brown. I also love them extra because they could be breakfast or topped with ice cream for dessert They're the perfect easy, vegan holiday dessert. Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. Thanks to FoodSaver for sponsoring this post! P.S. Yum!! These could totally double for a strawberry crumble for dessert. If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. We found our B&B, dropped off our backpacks and then made our way outside to walk around in the fresh air and explore a little. We’re obsessed with them:), Your father and I were chatting with some men in the shop the other day and we told them the story of your conversation with Ruth concerning PANTS on that same trip. I started peeking down the different hallways, looking for someone who could tell me what was going on. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling. These would make the perfect outdoor breakfast…paired with tea…yum!! These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. 3/4 c. preserves, any flavor (I like orange marmalade.) Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), ¾ cup whole wheat flour (can sub all purpose). Press the cookie dough to the pan using the bottom of a mug or glass or your hands. Please help support my passion to share recipes and balance with the world. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender or … TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a … After Brett took his first bite he said he wanted to eat 6 more. I hope you can find some other recipes you like! LIFE IN MALAYSIA. RECIPE CUISINE. Thanks Shannon! These Gluten-Free Vegan Jam Bars are made with a scrumptious oatmeal crumble crust that doubles as a crumb topping and a thick layer of jam in the middle. Warm the strawberry jam in a small saucepan or in the microwave until slightly melted. They are very satisfying and easy-to-eat alongside my morning tea. Thanks again for the recipe! And man, I don’t know what I’d do without my beloved oven!! I love oats with fruity jam, so this is right up my alley! These delicious Blueberry Jam Bars are like a blueberry crumble or blueberry crisp formed into little bars. 3/4 c. flour 1 c. quick-cooking oatmeal 1/2 c. brown sugar 1/4 tsp. Wow, thanks so much! vegan margarine (or regular butter, if that’s what you have.) CHOP: Add the oats into a food processor and pulse blend until broken down, similar to the texture of quick oats. Top the oatmeal base with the strawberry-chia jam, then sprinkle the mini chocolate chips and chopped pistachios on top. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. Try these bars with my Crockpot Apple Butter recipe! These bars work with any type of fruit jam. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. 1. They’re our new favorite! These are the perfect Vegan Raspberry Oatmeal Bars and they're made with just 9 simple ingredients and use only one bowl! 3/4 c. flour 1 c. quick-cooking oatmeal 1/2 c. brown sugar 1/4 tsp. salt 1/4 tsp. I actually don’t check the nutrition facts of my recipes. I am definitely going to give them a try, Pinned Also, love your story about your trip, I am hoping to make it to Ireland some day! Sorry, your blog cannot share posts by email. A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. I feel a little silly but I have never thought about making my own! Healthy Strawberry Oatmeal Bars. And yes, definitely use your favorite jam or whatever you have on hand. https://theconscientiouseater.com/vegan-strawberry-jam-oatmeal-bars Hallelujah! Just made another batch…they’re so good!!! A local bakery sells oat bars like these and I’ve been wanting to find a recipe to duplicate them! Pour the jam over the bars and crumble the remaining dough on top. Thanks Donetta! Happy Easter!!! Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. ), so she didn’t need to twist my arm. These sound delicious. I’m planning to start my own website soon but I’m a little lost on everything. These bars look amazing! Slowly add in the water to the mixture, whisking vigorously until emulsified. Vegan Baked Oatmeal Bars With Raspberry Jam. This Peanut Butter and Jelly Baked Oatmeal is the holiday breakfast you need! Spread your jam of choice evenly on top of the crust. Bake for about 40-50 minutes in preheated oven, or until just … I prefer quite a bit of cranberry sauce (or jam) in these oatmeal bars. In a small sauce pan, melt the coconut oil. There These bars look amazing! Thanks Rebecca! They make for a great snack or even a quick breakfast on the go. Oatmeal jam bars (vegan friendly) by eatmunchlove updated on August 1, 2020 July 24, 2015 8 Comments on Oatmeal jam bars (vegan friendly) Healthy oatmeal jam bars that are perfect to have as a sweet breakfast or with a dollop of ice cream for dessert. Thank you for joining the Sunday Fitness Food Link-Up!! Use a sharp knife to safely and easily cut the bars. YIELDS. These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. They are so fruity and sweet and have a rich, oatmeal crumb base and topping. Spread evenly on top of oatmeal mixture. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Love these bars… they may have to be plane snacks. We start off with a simple shortbread cookie dough, I adapted our recipe for vegan shortbread cookies.. We make up the dough and then roll it into balls. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. Once combined, add the oats, chia seeds, baking powder, and salt. Press down slightly to get the crumb topping to stick into the jelly. How To Make Sourdough Bread Masterclass - Duration: 16:09. Like your friend I prefer the chewy ones with lots of fruit in the flavour and jam and oatmeal sounds just perfect! finished with sliced strawberries. It was fun to talk about it the other day when we skyped, right after I made these amazing Vegan Strawberry Jam Oatmeal Bars. I’m so glad you liked them Mary and your choice of jam sounds perfect. Stir in 1/4 cup of oats to the remaining crumb mixture and sprinkle over the top of the raspberry jam. Bake for 30 to 35 minutes, or until the crumble topping is golden brown. We also couldn’t believe how quickly our bodies went into survival mode, even when we were half asleep. I’m excited for you guys!! You will LOVE it! After the flax egg has thicken, stir in the coconut oil and flax egg. - Duration: 1:59. Geez what a story!!! Yum! You get to satisfy your sweet tooth but at the same time you’re consuming healthy ingredients. Since she was living in Virginia and I was living Florida at the time, we met up in Atlanta for our flight to Dublin. I hope you guys give these Vegan Strawberry Jam Oatmeal Bars a try! Making your homemade breakfast bars is a great way to avoid all the additives from store-bought bars. A little goes a long way! Preheat the oven to 350 F. Grease a 13 x 9 x 2-inch pan with cooking spray or softened butter and line with parchment. These Vegan Raspberry Oatmeal Bars are packed with whole grains, raspberries, and chia seeds for the perfect healthy snack or treat! Vegan Oatmeal Jam Bars. This is a baker's Superbowl -- the time when everyone is baking and I get to share my recipes with you all, and my … Allow the bars to harden in the fridge for 1 hour or the freezer for 15 minutes. Served cold, the crumble firms up like snappy shortbread. Add in melted butter and stir. I can see why they’re a new favorite! Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Thanks for sharing with Fiesta Friday , Nothing is the same without the vanilla icecream . Bake this bottom layer at 180C/350F for 5 minutes. Post was not sent - check your email addresses! Mix: Add the peanut butter, maple syrup, and vanilla to a medium mixing bowl; mix with a spatula until the peanut butter loosens up. Ah, Kerri you’re so sweet!! I also didn’t see your name in any of the comments. When they bake the strawberry jam gets all gooey and binds the oatmeal and shredded coconut topping together. Substitution, Cook, & Storage Tips. You don’t have to be vegan to enjoy these Strawberry Oatmeal Vegan Breakfast Bars. I can’t even imagine how scary it must have been to wake up to that!! Vegan, gluten-free, whole food plant based, and no added sugar or fat! I was hosting a vegan for brunch and my daughter and I both have celiac, so the options to satisfy both are limited. We found 15 vegan breakfast bars and cookies from our Food Monster App! Prep: Preheat the oven to 375F and line a 9″ bread loaf (or similarly sized) pan with parchment paper. Of course you could fill these oatmeal bars with any sort of jam you want in the middle but we decided to go with blueberry because not only is it berry season but we just went blueberry picking and made a bunch of homemade jam. About 4 minutes to read this article. I wish I knew what was going on. 1. Reminiscent of a Nutri-Grain bar, these squares are vegan, gluten-free, and filled with a delectable raspberry chia seed jam. I can’t wait to follow your blog and check out more recipes! These look so good! I’m sorry that has been happening. This baked oatmeal has Just 9 ingredients, no added oil, no refined sugar and takes 10 minutes active time to put together. Turn heat to low and simmer gently for 5 to 10 minutes, until the raspberries have cooked down and the mixture has thickened slightly. I usually lay them into a zip-top freezer bag, leaving enough space between the bars. Line a 8×8 inch baking pan with parchment paper. We returned to our B&B around 6 and sat on our bed talking and using the internet for a while. baking soda 1/2 cup. Should be good to go! Mix oatmeal, flour, walnuts, brown sugar, salt, baking soda, and cinnamon in a bowl. These healthy no-bake oatmeal peanut butter bars are soft, sweet peanut butter chocolate breakfast bars made only with healthy plant-based ingredients! Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. . VEGAN STRAWBERRY JAM OATMEAL BARS | Easy and Delicious! These rich and sweet Vegan Strawberry Jam Oatmeal Bars are gooey in the middle and crispy on the top, making for a delicious snack or breakfast on the go. Combine the rolled oats flour, brown sugar, salt, baking powder, and baking soda in a large bowl. Healthy Strawberry Rhubarb Oatmeal Bars . It’s a win-win! Thanks for commenting! Prep Time 5 … 1:59. The Conscientious Eater 3,511 views. Love that story. I suggest you check out all the posts my husband wrote on starting a blog. Oh my goodness- I am so happy that you commented on my blog because I am in love with your recipes! So glad you enjoyed the Mariah! https://theconscientiouseater.com/how-to-start-a-food-blog-post/, 1 10 oz. This will make it easier to spread. That must be annoying! I love bars like these- using homemade blueberry jam must have made them AMAZING!! May 29, 2020 - These rich and sweet Vegan Strawberry Jam Oatmeal Bars are gooey in the middle and crispy on the top, making for a delicious snack or breakfast on the go. Carefully peel foil from bars and transfer bars to cutting board. I was skyping with my sister the other day (the same day I made these amazing Vegan Strawberry Jam Oatmeal Bars) and we were reminiscing about the backpacking trip we took to Ireland back in 2013. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. 10 Minutes. Gluten Free Rolled Oats: it ain’t a crumble bar without rolled oats! So what better way to make use of it than “jam-packing” it into some of our delicious bars? Instructions. That should work fine! Maybe start here: https://theconscientiouseater.com/how-to-start-a-food-blog-post/ Thanks so much for your comment and good luck! It's a healthier dessert recipe that can easily be made vegan + gluten-free + refined grain free. It was a red-eye and we ended up watching the movie About Time instead of sleeping. The chocolate layer needs to set. So glad to know that oat flour worked for you instead of the spelt. It’s nothing.”. By using gluten free oats and flour, I have FINALLY made something both vegan and GF that is amazing and doesn’t use FLAX as a binder, to which my vegan guest is allergic to. Calling all the peanut butter lovers to try this healthy breakfast oatmeal bars! Bars taste best the day after baking, so be sure to make these at the beginning of the week to enjoy for breakfast! This site uses Akismet to reduce spam. INGREDIENTS. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Combine all ingredients except margarine/butter and preserves in medium to large bowl. We enjoy … Your videos are so fun! vegan margarine (or regular butter, if that’s what you have.) In a medium bowl, cream together the butter and brown sugar until smooth. Let cool and cut into squares or bars. PREP TIME. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. I looked for your name/email in my subscription list and couldn’t find anything. So so happy that this recipe worked for you Rachel. Using a spatula or your hands, take half of the oat mixture and press it into a layer at the bottom of an 8X8 pan. I’ve never had a better gut-busting, eyes-rolling-to-the-back-of-my-head laugh in my life. Once the bars are cool, slice them and enjoy within a couple of days. Finally I found the owner of the B&B. Hi Faith! These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Great blog! baking soda 1/2 cup. These sound amazing! The strawberry jam bars look so good! Meal prep a batch of no bake strawberry oatmeal bars the night before. Top with remaining ½ of the crumb mixture. After I originally commented I seem to have clicked on the -Notify me when new comments are added- checkbox and now each time a comment is added I receive A great vegan recipe that everyone will love! There’s something about this time of the year that makes me crave jam-filled oat crumble squares (or really, any kind of baked good, who am I fooling! When warmed up, the jammy berries add more softness and chew to the crumble. I’m sure you could use a site like cronometer to find out though! We still laugh about that moment and probably won’t ever forget it. In a large bowl, mix together the first four ingredients. Still in a panic, we both rushed to put our clothes on so we could run out and see what was happening. Gather the ingredients. After removing this from the oven, coat this bottom layer with a generous amount of raspberry jam. I always have oats on hand, but I may sub some double berry jam that was homemade by a friend, I bet that would manage to make these even tastier! Definitely a crowd-pleaser! and these ones look so perfect!! They’d be delicious!! All fixed! When I walked out of our room, I expected to see all the other guests congregating in the hallways for direction or rushing to the exit, but there was no one in sight. We had dreamed of taking a trip to Ireland together since we were little and it finally was happening. First degree fun is Disney World. Thanks for your question. Hi! Easy Vegan Oatmeal Breakfast Bars for Busy Mornings | Foodal Learn how your comment data is processed. Looks amazing! We got into Kilarney (our favorite city in Ireland) at around 3 or 4 in the afternoon. Thank you so much for letting me know about that mistake!! Definitely want to try these out. Haha that’s awesome!! Thanks Liv!! http://thehistoryoflindbergincredibleglasse.blogspot.com/. PLANT BASED Thanks Jessie! Let cool completely (can be in refrigerator). Did you delete the original comment? I love this kind of bars myself, Cynthia, lol! I just wanted to let you know that your recipe was selected as Host’s choice for the Sunday Fitness & Food Link-up. We love kick-starting our mornings with oatmeal fruit bars! Should we be worried?” She responded in the most relaxed tone, “Oh, someone just set off the fire alarm. Crisp edges, swirls of preserves or jams or jelly, soft muffin like middle, a moist PB & J oatmeal bar! Bake for 45-50 minutes or until edges are browned and strawberries are bubbling. DIFFICULTY. And whether or not you offer them as a Christmas treat or Thanksgiving dessert, they are pretty and just mildly sweet. Thanks Courtney! I make these Oatmeal Crumb Bars in a 9 x 9 pan, which makes a pretty thick sturdy base. They were still rich (thanks to the coconut oil and flakes!) Ah, brilliant Leah!! Also, when I sent you this recipe over skype it didn’t include the maple syrup so just use the recipe from this post! Next month is coming so soon!! Or freeze the bars: Separate the bars so they don’t stick. A couple of hours later we were jolted awake by a loud, blaring alarm. Hey Hanna!! Bake for about 25 minutes or until the edges are golden brown. Preheat the oven to 375 degrees Fahrenheit. Plus, there is nothing easier to bake than no-bake oatmeal bars since there is no oven needed! 45 Minutes. You may also like the 5 minutes strawberry-chia jam recipe. One of lil’ bun’s favorite store bought pastries has got to be the blueberry bars from Starbucks. 2. World . Recipe: Oatmeal Bars w/ Trade Street Jam Co. Another person just let me know about he maple syrup and I just fixed it. Line or grease a 8" x 6" baking pan. Your email address will not be published. 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