Coat steaks with flour, then dip into egg mixture and coat with crumbs. Dip each piece into the egg, allowing excess to drip off into the dish, then dip in the breadcrumb mixture and turn to coat. The trick is to cook on 400 for only 15 minutes so that the inside is still somewhat pink. Preheat an oven to 350 degrees F (175 degrees C). This would have to be one of my new favorite recipes. Paul is notoriously lacks creative ideas, while the kid typically goes for the … I know it is good because my Neapolitan husband likes it! Cut steak into four pieces; dip each piece in egg, then coat with bread crumb mixture. Whisk egg in a shallow dish. Meanwhile, heat sauce in a small saucepan. Amount is based on available nutrient data. For the toast, melt butter into oil with garlic. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. I serve it with either Fettuccini Alfredo or baked potatoes. I found this recipe in the Authentic Italian Recipes Cookbook, compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. Pour the olive oil into a separate shallow dish. Nino Salvaggio > Recipes > Grilled Italian Breaded Steaks Grilled Italian Breaded Steaks. Kids will love the pizza-sauce topping, and you’ll love that they’re getting a nutritious supper. Cook one at a … It is so easy to make and is absolutely delish! Mix eggs and water and pour into a dish. Heat 1/4 cup oil in a high-sided cast iron pan or Dutch oven over medium-high heat. 1383 calories; protein 147.1g; carbohydrates 46.3g; fat 63.8g; cholesterol 294.3mg; sodium 2467mg. Using a sharp knife, slice each chicken breast horizontally in half to get a thinner sliced chicken … Taste of Home is America's #1 cooking magazine. Just make these breaded Italian chicken cutlets — with the homemade Italian bread … Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. Lightly pound top round steaks to tenderize and create uniform 1/8-inch thick cutlets. OMG soooooo good!!!! It's a nice change from the normal way we grill our steaks. Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. In a large skillet, melt remaining 1 ½ cups (3 sticks) butter. Add the steaks to the oil 2 at a time. Serves 4. Stir the bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish such as a pie plate. These tender steaks make a quick and flavorful entree. Place steak on broiler pan and broil until steak reaches desired tenderness. Arrange toast in shallow bowls or on platters and top with pepper steak and sauce, then garnish with parsley and cherry pepper rings. Combine breadcrumbs & grated cheese in another shallow dish. Add a flattened steak to the flour, and lightly coat each side. Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Mary Hankins - Kansas City, Missouri, Italian Steaks Recipe photo by Taste of Home. Beat eggs and add chopped onion, garlic, and spices (but NOT the salt) If it over cooks it will be less tasty and a little tough. Your daily values may be higher or lower depending on your calorie needs. Finish browning, and cut corner to corner. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the steak: Preheat the oven to 200 degrees F. Fill a large cast-iron skillet with 1 1/2 inches of oil … My husband loves this steak! boiling potatoes, pepper, salt, salt, pepper, olive oil, new york strip steaks and 7 more. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Full nutritional breakdown of the calories in Breaded Steak based on the calories and nutrition in each ingredient, including Sirloin Steak (4 oz), Progresso Bread Crumbs - Italian Style, Olive Oil, Egg white, large and the other ingredients in this recipe. 2 pounds beef top sirloin tip steaks 1/2 cup all-purpose flour 2 large eggs 1 cup 2% milk 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (15 ounces) Allrecipes is part of the Meredith Food Group. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. In a shallow bowl, whisk egg. Place in shallow open roasting pan. this link is to an external site that may or may not meet accessibility guidelines. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. Ingredients. Spoon over steaks; sprinkle with cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You should use a thin rib eye for this recipe. You saved Sicilian Style Steak to your. manbque.com Mike D. loading... X. Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). If your family is anything like mine it is tough for everyone to agree on what they want for dinner. Place on rack until coating is completely dry and repeat coating process (this will insure uniform coating of steak). Place steak on the floured surface and turn a couple of times to cover with flour, then using a meat mallet, pound the steak as thin as possible (about 1/4 inch). Slice the … Preheat a grill to high. You can use tenderloin fillet or porterhouse too. Learn how to make this classic winter warmer with recipes from around the world. Coat steaks with flour, then dip into egg mixture and coat with crumbs. A great quick recipe that is simple to prepare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree of doneness, about 15 minutes for medium. • 6 sandwich steak or round steak cutlets, pounded to 1/8” thick Info. Add 2 tablespoons water to slightly beaten egg. Toast bread in hot oven or under broiler to light golden, brush with garlic mixture and top with thyme, parsley and cheese. Italian bread; ⅔ Cup marinara sauce (warmed) Roasted bell peppers; Directions. To make Italian Cubed Beef, coat 4 pieces of cubed steak in a mixture of flour, garlic powder, salt and pepper and then dip in egg mixed with some milk, and finally coat in a Italian seasoned bread crumb … Bake on the middle rack in the preheated oven until the steaks have cooked to your desired degree … Sprinkle a bit of flour on a smooth clean surface. didnt use the bread crumbs and it was delish! I am of Sicilian decent and I grew up with this dish. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half. Dip both sides of steak in oil and bread crumbs. If you run out of egg or bread crumb mixture just make a little more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Move that into the bread crumbs and once turned, gently press down on each side to get a good coating. Share This Recipe Use the buttons below to share this recipe on popular social networks, print, or email it to a friend. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large skillet over medium-high heat, cook steaks in oil for 2-3 minutes on each side or until meat reaches desired doneness. la cucina di Molly 06/04/2016 at 10:26 pm Le cotolette alla milanese sono un classico che adoro, buonissime e gustose! Dip the t-bone steaks in the olive oil on both sides; allow excess to drip off. Nutrient information is not available for all ingredients. The actual amount of the breading consumed will vary. I used minced garlic, and a little extra since we both love garlic. I have to watch my sodium level so I omitted salt where I can and substitued no sodium or low sodium pizza sauce or spagetti sauce or I make my own. You can decide whether to double the recipe. … Next move that to the egg wash, and coat both sides. Place the beef roast into the freezer for several hours, until very firm and almost frozen. breaded italian steak recipe Menu. Place the steaks on a rimmed baking sheet and fry within 1 hour. 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/8 teaspoon salt 1/8 teaspoon pepper 1 beef top sirloin steak (1 pound) Place bread crumbs in another shallow bowl. A pound of chicken yields six cutlets, so I often double the recipe, to make sure we can all have a bello sangwich the next day! This was really, really good! I tried this and it was good. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Congrats! I will use this recipe again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Home; About; Partners; FAQ I made this for my husband because he is half sicilian so I thought this would be kind of cool to try for him. Shake off any excess flour. 18 Responses to Beef breaded minute steak, great in a sandwich too! Grilled Italian Breaded Steaks. 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